ADDITIVE MANUFACTURING
The present invention relates to the food industry sector. In particular, the invention relates to a die for the molding by extrusion of pasta from a food mixture to a flour base and the relative method of making the aforementioned die. The object of the invention is to create
extrusion passages in the die that have characteristics such as to produce food pasta with an external surface so wrinkled that it can be defined as "scaled".
extrusion passages in the die that have characteristics such as to produce food pasta with an external surface so wrinkled that it can be defined as "scaled".
Azienda
PROXICAD SRL
Categorie
NEW MATERIALS
State of development
- Prototype
Industrial application
- Food processing
Advantage factor
- It is known that the Teflon dies give the finished product, or the drawn pasta, a smooth and
Proposal cooperation
- Industrial partnership
Azienda
PROXICAD SRL
Categorie
NEW MATERIALS